Hearty Ground Beef and Vegetable Soup

4. **Simmer the Soup:**
1. Pour in the beef broth and add the diced tomatoes (with their juice). Bring the soup to a boil.
2. Reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender and the flavors have melded together. Stir occasionally.

5. **Season and Serve:**
1. Season the soup with salt and pepper to taste.
2. Stir in the chopped parsley just before serving.

6. **Garnish:**
1. Ladle the soup into bowls and garnish with a dollop of sour cream and sliced green onions.

Enjoy your hearty ground beef and vegetable soup!

Enjoy!