Potato omelette, unique and different

Meanwhile, prepare a salad with the ham, mushrooms, hard cheese, corn and mayonnaise.
Once the tortilla is ready, take it out of the oven, spread the 100 grams of cheese on top and return to the oven until the cheese melts.
Serve hot and decorate with chopped green onion and dill.
This dinner is a wonder for lovers of tortillas and potatoes. It has a perfect combination of flavors and textures. I assure you that once you try it, you will want to repeat it many times!