Baked Creamy Ranch Cheddar Beef Patties

Preheat your oven to 375°F (190°C).
Place the frozen beef patties in a single layer in a baking dish.
In a bowl, mix together the ranch dressing, sour cream, and half of the shredded cheddar cheese.
Spread the creamy ranch mixture evenly over the beef patties.
Sprinkle the remaining cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the patties are cooked through and the cheese is bubbly and golden.