Creamy Apple Cake with Milk and Yogurt

Pour the mixture into a mold lined with baking paper. Distribute the remaining apple slices on top.
Bake in a static oven preheated to 190°/200° for about 50 minutes. If the cake darkens too much on the surface during baking, cover it with a little silver paper or baking paper.
Finishing:
Once cooked, let the cake cool in the mold. Before serving, sprinkle with vanilla icing sugar