How to Make Steak Tender: Recipe

First, ensure the meat is completely dry before cooking by gently pressing it with paper towels.
Once you have a clean cutting board or a large plate, place the meat on it.
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Cover the meat generously with salt on both sides. To add flavor to meat, use around 1 teaspoon of salt for each pound.
If you want the meat to have more flavor, simply add extra herbs or spices.

To start making the beef softer, leave it at room temperature for 30 minutes so the salt can penetrate the meat.
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