Lemon and Peppermint Crisp Ice Tart

Freeze for at least 4 hours, or until firm.
**Tips:**
– Let the tart sit at room temperature for 10 minutes before slicing for easier cutting.
– Add a squeeze of fresh lemon over the top before serving for an extra burst of citrus zing.
A frozen delight with the perfect balance of creamy, tangy, and minty flavors!