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Instructions:
1. Prepare the Coconut Cream:
1️⃣ Open the cans of chilled coconut cream and scoop out the coagulated cream from the top, saving the liquid for another use.
2️⃣ Place the thick coconut cream into a chilled metal bowl.
3️⃣ Add vanilla essence and powdered stevia/sugar.
4️⃣ Beat with an electric mixer until thick and fluffy. Keep it in the fridge while preparing the other ingredients.
2. Prepare the Filling:
5️⃣ Strain the passionfruit pulp over a small bowl, reserving the seeds and juice separately.
6️⃣ In a medium bowl, mix cream cheese with lime rind and stevia until well combined.
7️⃣ In another medium bowl, combine mango and passionfruit seeds.
8️⃣ Pour the reserved passionfruit juice, orange/apricot/peach juice, and Cointreau into another bowl.
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