Mango and Passionfruit Tiramisù

3. Assemble the Tiramisù:
9️⃣ Soak half of the sponge fingers one at a time in the juice/liqueur mixture.

🔟 Arrange the soaked sponge fingers in a deep casserole dish.

1️⃣1️⃣ Top with half of the cream cheese mixture, followed by half of the chilled coconut cream, and sprinkle half of the mango mixture on top.

1️⃣2️⃣ Repeat with the remaining sponge fingers, juice/liqueur mixture, cream cheese mixture, and mango mixture.

1️⃣3️⃣ Cover and refrigerate for at least 6 hours or overnight for the best flavor.

Serve:
Once set, serve chilled and enjoy the tropical burst of flavors in every bite! This Mango and Passionfruit Tiramisù is not only delicious but also a beautiful centerpiece for your dessert table. 🌟

Notes:
This dessert is perfect for warm weather and festive occasions.
Feel free to substitute the Cointreau with any orange-flavored liqueur of your choice!
Enjoy your delicious Mango and Passionfruit Tiramisù!