ADVERTISEMENT
Step 1: Cook the Beef Mixture
1. Heat a large skillet over medium-high heat.
2. Add the ground beef, diced onion, chopped green pepper, and salt.
3. Cook and crumble the beef mixture until the beef is browned and no longer pink. Drain any excess fat.
Step 2: Thicken the Sauce
1. Stir the cornstarch into the cooked beef mixture until evenly coated.
2. Add the beef broth, A.1. Sauce, and steak seasoning. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to medium-low.
4. Simmer for about 10 minutes, stirring occasionally, until the sauce thickens.
Step 3: Prepare the Buns
1. Preheat your oven to broil. Place the hamburger buns or sliders on a baking sheet.
2. Spread butter on the cut sides of each bun.
3. Broil for a few minutes until the buns are toasted. Watch closely to avoid burning.
Step 4: Assemble the Sloppy Joes
1. Use a slotted spoon to scoop the meat mixture onto the bottom half of each bun.
2. Place a slice of provolone cheese on the top half of each bun.
3. Broil the cheese-topped buns for a few minutes until the cheese is melted.
Step 5: Serve and Enjoy
1. Place the top bun with melted cheese onto the bottom bun with the meat mixture.
2. Serve warm and enjoy!
ADVERTISEMENT
