Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing

While the veggies and chickpeas are roasting, whisk together the tahini, Dijon mustard, lemon juice, maple syrup, apple cider vinegar, and water in a medium bowl until smooth. If the dressing is too thick, gradually add more water, one tablespoon at a time, until you reach your desired consistency. Adjust seasoning with salt and pepper.
Assemble the Bowls:
Once the roasted veggies and crispy chickpeas are ready, divide them into serving bowls. Drizzle the Maple Dijon Tahini Dressing generously over the top.
Serve:
Serve the bowls warm, with extra dressing on the side if desired. Enjoy your hearty, nutrient-packed meal!