Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats

Sprinkle breadcrumbs and shredded mozzarella on top of each stuffed zucchini boat.
Place the boats in a baking dish and bake for 25-30 minutes, or until the zucchini is tender and the cheese is golden and bubbly.
Remove from the oven and serve warm.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 180 kcal per serving | Servings: 4 servings