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Step 1: Prepare the Salisbury Steaks
1. Grate the Onion: Place breadcrumbs in a large bowl. Grate the onion directly over the breadcrumbs. Mix with your fingers and let soak for a few minutes.
2. Combine Ingredients: Add the ground beef, garlic, egg, ketchup, bouillon cube, Worcestershire sauce, and Dijon mustard to the bowl.
3. Mix Thoroughly: Use your hands to mix until just combined. Mix for a couple of minutes until the mixture becomes slightly “pasty,” ensuring the patties hold together.
4. Form Patties: Divide the mixture into 5 portions and shape into oval patties, about ¾-inch thick.
Step 2: Cook the Patties and Make the Gravy
1. Brown the Patties: Heat oil in a large skillet over high heat. Add the patties and cook for 1 minute on each side until browned. Remove and set aside (they will still be raw inside).
2. Cook Aromatics: If the skillet looks dry, add a bit more oil. Add the chopped onion and garlic, cooking for 2 minutes until the onions are translucent.
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