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• Use Fresh Mushrooms: Cremini or button mushrooms work well for a savory flavor.
• Make-Ahead: Prepare the patties and gravy separately, then reheat together for an easy meal.
• Thicker Gravy: For an extra-thick gravy, cook the roux a bit longer before adding the liquids.
• Customize: Add a splash of red wine to the gravy for deeper flavor.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the cooked patties and gravy separately for up to 2 months. Thaw in the fridge overnight and reheat gently on the stovetop.
Salisbury Steak with Mushroom Gravy is a comforting, flavorful dish that’s perfect for any night of the week. Serve it with mashed potatoes or steamed vegetables for a complete, satisfying meal!
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