The Irresistible Banana Chocolate Trifle: A Dessert You Must Try

Begin by preparing the chocolate ganache. In a saucepan, heat the cream over medium heat until it just begins to simmer. Remove from heat and pour the hot cream over the chopped chocolate. Let it sit for about 2-3 minutes, then stir until smooth and glossy. Set it aside to cool slightly.
Step 2: Layer the Bananas

In a large, clear trifle bowl or individual serving cups, start by placing a layer of sliced bananas at the bottom. This will be the base of your trifle and add a fruity freshness to each bite.

Step 3: Add the Chocolate Ganache

Pour a generous layer of the chocolate ganache over the bananas. Be sure to spread it evenly so that each spoonful of the trifle gets a rich, chocolaty taste.

Step 4: Spread the Whipped Cream

Next, add a layer of whipped cream over the ganache. The whipped cream adds a light, airy texture that balances the richness of the ganache. You can smooth it over with the back of a spoon or a spatula.

Step 5: Sprinkle the Graham Cracker Crumbs

Sprinkle a layer of graham cracker crumbs over the whipped cream. This layer adds the much-needed crunch and creates a wonderful contrast to the creamy layers.

Step 6: Repeat and Garnish