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• Decadent Flavor: Every bite delivers a powerful punch of dark chocolate enriched with a subtle cocoa nuance and hints of vanilla.
• Perfect Texture: The cookies emerge with a shiny, crinkly top and a soft, fudgy center that firm up just enough as they cool, offering a satisfying chew.
• Easy to Make: With clear, step-by-step instructions and straightforward techniques, this recipe is ideal for both seasoned bakers and beginners.
• Versatile Treat: Enjoy these cookies as a dessert, a midday snack, or even paired with a scoop of ice cream for an extra indulgent treat.
• Crowd-Pleasing: Their irresistible taste and elegant presentation make them a perfect choice for parties, potlucks, or special family gatherings.
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Ingredients
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (25g) cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 7 oz (200g) dark chocolate (60-70%), coarsely chopped
• 1/4 cup (56g) unsalted butter
• 2 large eggs, at room temperature
• 3/4 cup (150g) light brown sugar
• 1 teaspoon vanilla extract
Instructions
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