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Step 1: Preheat the Oven and Prepare Your Baking Trays
1. Begin by preheating your oven to 180°C (350°F) or Gas Mark 4. This ensures that your oven is at the right temperature for a consistent bake, which is crucial for achieving the perfect texture.
2. Line two large baking trays with parchment paper or a silicone baking mat. The non-stick surface not only makes cleanup easier but also helps the cookies release effortlessly once baked. Set the trays aside while you prepare the batter.
Step 2: Mix the Dry Ingredients
1. In a small bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt. Use a whisk to mix these ingredients thoroughly. This step is essential because it ensures that the cocoa and baking powder are evenly distributed, which will help maintain the balance of flavor and texture throughout the cookies.
2. Once mixed, set the dry ingredients aside. Keeping them separate until the right moment helps prevent overmixing later, preserving the desired fudgy consistency.
Step 3: Melt the Chocolate and Butter
1. In a microwave-safe bowl, place the coarsely chopped dark chocolate and unsalted butter. The combination of these two ingredients creates the rich, fudgy base that defines these cookies.
2. Microwave the mixture in 30-second intervals, stirring after each interval. Continue this process until the chocolate and butter have fully melted together into a smooth, glossy mixture. Take care not to overheat the chocolate, as this can cause it to seize or become grainy.
3. Once melted, set the chocolate and butter mixture aside to cool slightly. Allowing it to rest for a few minutes will prevent the eggs from cooking when you combine the mixtures.
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