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These lemon poppy seed muffins are easy to whip up and make a delicious breakfast or anytime snack. You’ll need standard baking ingredients like flour, sugar, baking powder, and baking soda for the batter, plus milk and melted butter to bring it all together. A combination of lemon zest and juice adds plenty of citrusy brightness, while three whole tablespoons of poppy seeds ensure each and every bite is loaded with their nutty crunch. No special equipment is required to make them, just a couple of mixing bowls, a whisk, and a muffin tin. Sprinkle them with sanding sugar before baking for a bit of crunch, add even more poppy seeds on top, or simply leave them unadorned—they’ll be tender, delicious, and bursting with lemon flavor no matter what.
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Lemon Poppy Seed Muffins
Ingredients for Lemon Poppy-Seed Muffins
Pulling together these easy, tender muffins couldn’t be simpler. You’ll only need some basic pantry and fridge staples (plus the citrus and seeds, of course). Here’s a breakdown:
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