Lemon Poppy Seed Muffins

Preheat oven and prep muffin tin:
Preheat oven to 350°F. Line a standard 12-cup muffin tin with baking cups.

Whisk dry ingredients; combine wet ingredients in separate bowl:
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter.

Lemon Poppy Seed Muffins

Mix wet ingredients into dry; add poppy seeds:
Stir wet ingredients into dry ingredients, until just combined. Stir poppy seeds into batter.

Lemon Poppy Seed Muffins

Transfer batter to muffin cups; sprinkle with sugar and seeds:
Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar and poppy seeds, if desired.

Lemon Poppy Seed Muffins