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Step 5: Roast the Cauliflower
Roast the cauliflower in the preheated oven for 20-25 minutes, turning the florets halfway through to ensure even browning.
The cauliflower is done when it is golden brown and crispy on the edges. If desired, broil for an additional 2-3 minutes for extra crispiness.
Step 6: Prepare the Dipping Sauce (Optional)
While the cauliflower is roasting, prepare the dipping sauce by mixing mayonnaise or Greek yogurt, hot sauce, honey, garlic powder, salt, and pepper in a small bowl.
Adjust the seasoning to taste and refrigerate until ready to serve.
Step 7: Serve and Enjoy
Remove the roasted cauliflower from the oven and let it cool for a couple of minutes.
Serve immediately with the dipping sauce or your favorite condiments.
Enjoy !
Enjoy!
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