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6. Bake Until Golden
Place the assembled mini pot pies on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 15–18 minutes , or until the crusts are golden brown and the filling is bubbly.
7. Cool and Serve
Let the mini pot pies cool for 5 minutes before serving. Pair with a side salad, crusty bread, or enjoy them on their own for maximum indulgence.
Optional: Drizzle with ranch dressing or serve with ketchup for dipping.
Tips for Success
Don’t Overfill the Pies : Keep the filling portioned appropriately to prevent leaks during baking.
Use High-Quality Cheese : Freshly shredded cheddar ensures better melting and richer flavor.
Make It Ahead : Prepare the filling up to a day in advance and refrigerate it; assemble and bake just before serving.
Experiment with Shapes : Use cookie cutters or free-form folding techniques to create fun shapes for kids.
Conclusion
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