Vegan Easy Cabbage Soup

Sautee Aromatics: In a large pot, heat the olive oil over medium heat. Add the garlic, onions, green pepper, celery, and carrots. Sautee until the vegetables are softened and fragrant.
Add Fresh Ingredients: Chop the fresh tomatoes and add them to the pot along with the sliced Napa cabbage, green beans, zucchini, and leftover baby spinach leaves.
Seasoning: Sprinkle oregano and basil over the vegetables, and add the bay leaves. Stir well to combine.
Pour in Broth: Carefully pour in the vegetable broth, ensuring all the vegetables are submerged. Adjust the amount of broth according to your desired thickness of the soup.
Season to Taste: Season the soup with black pepper and salt to taste. Remember, you can always adjust the seasoning later, so start with a small amount and add more as needed.