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Once cooked, remove the pie from the oven and let it cool in the cake pan for about 15-20 minutes. Then transfer it to a wire rack to cool completely.
Garnish and serve :
Before serving, sprinkle with powdered sugar and, if desired, decorate with flaked almonds.
5. Peach Pie Variations
5.1 Peach and Apricot Tart
Substitute apricots for some of the peaches for a different flavor and color palette.
5.2 Peach Pie with Pastry Cream
You can substitute pastry cream for the almond butter for a richer texture.
5.3 Peach and hazelnut tart
Add hazelnut flour to the cream for a more intense and distinctive flavor.
5.4 Vegan Peach Pie
It uses plant-based butter, plant-based milk and egg substitutes to make a vegan version of the pie.
6. Preserving Peach Pie
6.1 In the refrigerator
Peach pie will keep in the refrigerator for 2-3 days in an airtight container.
6.2 In the freezer
You can freeze the already baked pie. Wrap it tightly in plastic wrap and store it in a food bag. Consume it within 2 months.
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