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The cancer industry earns 200 billion dollars a year, so it’s no wonder that effective alternative methods are hidden from the public. As Edward Griffin explains, the drug for curing and preventing cancer has been around for centuries, and it does not require any human intervention to make it, but unfortunately, this discovery is hidden.
So how are apricot nuclei a cure for cancer?
Apricot nuclei contain a larger source of amygdaline (called vitamin B17) than other plant sources. This ingredient has an invaluable property for the human body. It targets and kills cancer cells while strengthening the immune system, which protects it against the re-emergence of cancer. Research has shown that a Himalayan tribe known as “Hunza” has never had a case of cancer due to their natural diet that is rich in apricots. Their diet contains 200 times more vitamin B17 than a Western diet. In the Hunza culture, the apricot nucleus is considered to be the most valuable food.
In 1952, a persevering biochemist, Dr. Ernst T. Krebs discovered a new vitamin to which he assigned the number B17 and called "Laetrile". His research led him to amygdalin, which he found the most concentrated in apricot nuclei.
Amygdalin contains 4 substances: 2 are glucose; 1 is benzaldehide, and the other is cyanide. People are scared when the word "cyanide" is mentioned. However, you should be aware that in chemistry, the individual elements of a compound are only active when they are isolated. When B17 is introduced into the body, it is broken down by the enzyme Rhodanese. Rhodanese separates cyanic acid from Benzaldehyde into 2 products, Thiocyanate and benzoic acid that are beneficial for feeding healthy cells and produce the metabolic medium for vitamin B12. Any excess of any of these by-products is naturally removed from the body through the urine. Vitamin B17 passes through your body and stays there for no more than 80 minutes since Rhodanese breaks it down. (In fact, sugar has been shown to be 20 times more toxic than B17).
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