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When B17 comes into contact with cancer cells, there is no Rhodanese to break it down and neutralise it, but on the contrary, only the beta-Glucosidase enzyme is present in very large quantities. When B17 and Beta-Glucosidase come into contact, a chemical reaction occurs and hydrocyanic acid and benzaldehyde combine synergistically to produce a poison that destroys and kills cancer cells. This process is known as “selective toxicity”. And since cancer cells do not contain Rhodanese, cyanide and benzaldehyde work in the mode of selective toxicity by killing only cancer cells.
Unfortunately, Dr Krebs could not patent his discovery because laetrile is not chemically made by people but derived from nature. Despite a popular belief that cancer is mainly caused by smoking, or constant sunlight or even chemicals in our foods (which of course contribute to poor health), Dr Krebs, throughout his stubborn research, was convinced that cancer is a simple vitamin B17 deficiency disease. Despite tangible evidence of its effectiveness in curing and preventing cancer, the FDA banned laetrile in 1971. This was not surprising because the discovery of Dr Krebs was a serious financial alert to the cancer industry.
The book written by Edward Griffin also provides recommendations for the use of apricot kernels.
– For prevention, it is recommended to take approximately 5 to 7 apricot nuclei per day. All you have to do is break them and eat the kernel in them. There are also apricot nucleus almonds on the Internet.
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