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9. In a small bowl, mix the breadcrumbs with the olive oil. Sprinkle the breadcrumb mixture evenly over the top of the pasta.
10. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
11. Let the dish sit for a few minutes before serving to allow it to set.
Variations & Tips
For a lighter version, consider using milk instead of heavy cream, and you can also substitute some of the Parmesan cheese with shredded mozzarella. To make this dish more appealing to picky eaters, you can omit the mushrooms or replace them with veggies like peas or broccoli. Adding a little red pepper flakes will give it a nice kick for those who enjoy a bit of heat. Leftovers can be easily reheated and make for a wonderful lunch the next day.
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