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Return the cooked shrimp to the skillet with the veggies. Add lemon juice, lemon zest, dried basil, salt, and pepper. Stir well to combine.
Step 4: Simmer
Let the skillet simmer for another 2-3 minutes to allow the flavors to meld together.
Step 5: Serve
Serve the Lemon Herb Shrimp and Veggie Skillet hot, garnished with fresh herbs if desired.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4
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