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Incorporate Fat
After sautéing your aromatics, stir in 1-2 tablespoons of butter, olive oil, or coconut oil before adding the rice and liquid. This coats the rice grains, helping them cook evenly and develop a silky texture.
If you prefer a lighter option, you can simply add a small amount of fat at the end of cooking and fluff it into the rice.
Seasoning is key to ensure that your rice is well-seasoned throughout. Adding salt and other seasonings to the cooking liquid will prevent bland rice and infuse it with flavor. Here’s how you can season your rice:
Seasoning is Key
Add a pinch of salt to the broth before cooking. Adjust the amount based on your taste and the saltiness of your broth.
You can also add other seasonings like a bay leaf, a splash of soy sauce, or a sprinkle of herbs like thyme or rosemary for an extra layer of flavor.
Instructions:
How to Cook the Perfect Rice
To achieve the perfect rice every time, follow these simple steps:
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