Potato Roll-Ups with Chicken and Bell Pepper Filling

. Preheat the Oven: Preheat your oven to 200°C (390°F).
. Prepare the Potato Sheet: On a parchment-lined baking sheet, spread the potato dough evenly into a rectangle about 1 cm thick. This will form the base for your rolls. Make sure the layer is even to ensure uniform baking.
. Bake the Potato Sheet: Bake the potato sheet in the preheated oven for 20-25 minutes, or until it begins to firm up and take on a slight golden color.

Step 4: Roll and Fill

. Add the Filling: Once the potato sheet is baked and slightly cooled, spread the chicken and bell pepper filling evenly over the surface of the potato layer.
. Roll the Potato Sheet: Carefully roll the potato sheet into a log, starting from one of the shorter edges. Use the parchment paper to help guide the roll, ensuring it stays tight and intact.

Step 5: Bake the Rolls

. Top with Cheese: After rolling the potato sheet with the filling, place the roll-ups back onto the baking sheet. Sprinkle 100 g of grated hard cheese over the top of the roll.
. Bake Again: Return the potato roll to the oven and bake for an additional 15 minutes at 200°C, or until the cheese is melted, bubbly, and golden brown.

Step 6: Serve