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3. Can I make this dish gluten-free? To make this recipe gluten-free, use cornstarch instead of flour in the potato dough. Make sure that all other ingredients, including the cheese and seasonings, are labeled gluten-free.
4. Can I add other vegetables to the filling? Absolutely! You can add or substitute other vegetables like zucchini, spinach, or mushrooms for additional flavor and texture. Just sauté them with the other vegetables before adding to the filling.
Tips for Making the Best Potato Roll-Ups:
. Use Waxy Potatoes: For the best texture, use waxy potatoes (such as Yukon Gold or red potatoes) for the dough. They hold together better than starchy varieties like russets.
. Don’t Overfill: Be careful not to overfill the potato sheet, as this can make rolling difficult and cause the filling to spill out. Spread the filling evenly but leave some space at the edges.
. Let the Roll Cool Slightly Before Slicing: Allow the baked roll to cool for a few minutes before slicing to ensure cleaner cuts and prevent the filling from falling apart.
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