Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember.

For a different spin, you can substitute the whole milk with coconut milk for an even richer coconut flavor. If you have a sweet tooth but prefer less processed sugar, try using coconut sugar instead of granulated sugar. To make it gluten-free, replace the self-rising flour with a gluten-free baking mix. If you have picky eaters at home, topping the pie with a layer of sliced almonds or a drizzle of chocolate sauce after it cools can make it even more enticing