Lemon tiramisu: the creamy and delicious dessert to try

In a shallow dish, pour milk. Quickly dip each ladyfinger into the milk for about 1-2 seconds, ensuring they are moistened but not soaked.
Arrange the dipped ladyfingers in a serving dish, covering the bottom of the dish.

. Step 3: Assemble the Dessert

Once the lemon filling has cooled, spread a layer of the lemon mixture over the ladyfingers in your dish.
Repeat layering: dip more ladyfingers in milk and layer them on top of the lemon filling. Add another layer of lemon filling over the ladyfingers. Continue alternating layers until you’ve used up all the ladyfingers and lemon filling.

. Step 4: Whip the Cream

In a separate bowl, whip the 350 ml of whipping cream with 45 g of powdered sugar until stiff peaks form. This will take a few minutes with a hand mixer or stand mixer.
Spread the whipped cream evenly over the top layer of the lemon filling.

. Step 5: Chill and Serve