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Who is a fan of desserts? The recipe for small cake flans in glasses has become the favorite dessert here at home. I have even been nicknamed "Ana Maria Braga of desserts". Let her know, haha. I love preparing this dessert, it is easy, quick and the ingredients are simple, impossible to go wrong. Preparing this recipe has become sacred on Sunday, I taught it to my youngest daughter and she succeeded the first time.
How to make the little cake flans in glasses!
Ingredients:
Caramel:
¾ cup (150 g) sugar
4 tablespoons (40 ml) water
1 tablespoon lemon juice (optional)
Flan:
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1 egg yolk (keep the white, we will use it later)
3 whole eggs
4 tablespoons (60 g) sugar
320 ml milk
Cake :
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