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Preheat the oven to 325 F. Line standard 12 cups cupcake pan with paper liners and set aside.
To make the crust:
Stir together crushed graham crackers, light brown sugar, and cinnamon. Then, add melted butter, stir well with a fork until all crumbs are evenly moistened.
Press about 2 Tablespoons of the mixture into an even layer in the bottom of each paper liner and set aside.
To make the cheesecake filling:
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