Mini Pecan Pie Cheesecakes

Mix softened cream cheese, sugar, vanilla, sour cream and corn starch just to combine. Add beaten eggs and mix to combine. Do not overmix the batter. Divide the mixture over the crusts.
Bake 20-25 minutes until the center has set. Set aside to cool for 1 hour
Remove the cheesecakes from the pan and prepare the topping.

Pecan topping:
In a small saucepan combine butter and brown sugar. Cook over medium heat for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream, and chopped pecans. Cool for 10 minutes, stir and spoon over cheesecakes.