Butter Swim Biscuits, easy to make

Preheat your oven to 450°F (230°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk until just combined. Pour the melted butter into a baking dish and add the biscuit dough on top. Bake for 15-20 minutes or until golden brown. Serve warm with jam or jelly.