I take the onion and the lid. A friend from China taught me. Simple delicious

Remove the lid after about 20 minutes, and increase the heat to medium-low. If desired, add a splash of balsamic vinegar or soy sauce for extra flavor. This step will help the onions turn a deep golden brown and enhance their natural sweetness.

Continue to cook the onions, stirring frequently, until they are completely caramelized and richly browned.

Serve:

Use these caramelized onions as a topping for burgers, steaks, or grilled cheese sandwiches. They also make a great addition to pizzas, pasta dishes, or even as a side to complement main courses.

Tips: