Creamy dessert with 3 ingredients

Finally, distribute the strained cream into individual glass cups. Cover each cup with plastic wrap.

Place the cups in a saucepan and add hot water until it reaches halfway up the sides of the cups. Cover the saucepan and cook in a water bath over medium heat for about 15 minutes.

Once done, transfer the cups to the refrigerator and let them cool for at least 2 hours.

Last, when serving, finish with roasted peanuts on top, if desired.