Your guests will be amazed! I learned this trick at a restaurant! Recipe for cooking BEEF

Roast in the oven for about 25 to 30 minutes, or until the vegetables are tender and lightly charred.
Serve:
Once the beef is cooked, let it rest for a few minutes before slicing.
Arrange the roasted vegetables on a serving platter and place the sliced ​​beef on top.
Garnish with chopped dill and parsley.
Serve warm and enjoy your guests' amazed reactions!