ADVERTISEMENT
Activate the Yeast
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy. This indicates that the yeast is active and ready to work its magic.
Tip: Ensure your water is warm, not hot, to avoid killing the yeast.
2️⃣ Mix the Dough
Add the all-purpose flour and salt to the yeast mixture. Stir with a spoon or spatula until everything is well combined. The dough will be sticky—this is completely normal!
No kneading needed! The dough will develop gluten naturally as it rises.
3️⃣ First Rise
Cover the bowl with a clean kitchen towel or plastic wrap and let it sit in a warm place for about 1 hour, or until it doubles in size.
Ideal rising spots:
ADVERTISEMENT
