Sweet Treat: Enjoy a calorie-free, sugar-free treat with just 3 ingredients

But wait, there's more to this culinary adventure! To give our dessert the perfect consistency, we add a touch of agar-agar, a natural thickener made from seaweed. Simply dissolve 0.25 oz (7 g) of agar-agar in 1/3 cup (80 ml) of water and simmer gently. Once the agar-agar is completely dissolved, mix it with your brewed coffee and stir until well incorporated.

Now, all you have to do is pour the mixture into molds or a shallow bowl and refrigerate until firm. The result? A delicious coffee-flavored dessert that's light, refreshing, and utterly satisfying—guilt-free.

In addition to being a delicious treat, this dessert is a healthier alternative to traditional sweets. By using natural ingredients and avoiding sugar, you can enjoy a sweet treat without worrying about your waistline or your health.