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2 cups graham cracker crumbs
1/2 cup unsalted butter (melted)
1/4 cup granulated sugar
For the Cheesecake Layer:
16 oz cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream (whipped to stiff peaks)
For the Pecan Pie Layer:
1 cup chopped pecans
1/2 cup brown sugar (packed)
1/4 cup unsalted butter
1/4 cup heavy cream
1 tsp vanilla extract
Optional Toppings:
Whipped cream
Pecan halves
Caramel drizzle
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