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Step-by-Step Instructions
Step-by-Step Instructions
Step 1: Make the Crust
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer. Refrigerate while you prepare the other layers.
Step 2: Make the Cheesecake Layer
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well combined. Spread the cheesecake mixture evenly over the graham cracker crust.
Step 3: Make the Pecan Pie Layer
In a small saucepan, combine the chopped pecans, brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil. Remove from heat and stir in the vanilla extract. Let the mixture cool slightly, then pour it over the cheesecake layer, spreading it evenly.
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