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Pecan Pie Lasagna : A Decadent Dessert That’s Easier Than Pie

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Step 4: Chill and Set
Refrigerate the dessert for at least 4 hours, or until set.

Step 5: Add Toppings (Optional)
Before serving, top with whipped cream, pecan halves, and a drizzle of caramel sauce for extra indulgence.

Step 6: Serve and Enjoy
Slice into squares and serve chilled. Enjoy the layers of creamy, crunchy, and gooey goodness!

Tips for the Perfect Pecan Pie Lasagna
Use Room Temperature Cream Cheese: This ensures a smooth and lump-free cheesecake layer.

Toast the Pecans: Toasting the pecans before adding them to the topping enhances their flavor.

Chill Thoroughly: Let the dessert set completely in the refrigerator for the best texture.

Customize the Crust: Use chocolate graham crackers or crushed cookies for a different twist.

Serving Suggestions

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