Healthy Gluten-Free Slimming Dessert: Oatmeal, Cocoa, and Banana Delight

Pour the batter into the prepared baking dish.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Melting Chocolate:
While the dessert is baking, melt 80 grams of dark chocolate using a double boiler or microwave, stirring until smooth.
Serving:
Once the dessert is done, let it cool slightly before serving.
Drizzle the melted dark chocolate over the top.
Add a dollop of whipped cream or a dairy-free alternative for an extra touch of indulgence.
More Information About the Recipe:

This gluten-free dessert is not only healthy but also incredibly easy to make. The combination of oatmeal and yogurt provides a creamy base that is rich in fiber and probiotics, supporting a healthy digestive system. The natural sweetness of bananas and honey, paired with the rich flavor of cocoa, makes this dessert both satisfying and nutritious. Grated apple adds a hint of freshness and moisture, ensuring a perfect texture. The melted dark chocolate topping adds a decadent touch, making this dessert feel like a real treat.