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Here is a delicious recipe for Savory Olive and Ham Cake, perfect for an aperitif or a picnic!
Ingredients
200 g of flour
3 eggs
100 ml of milk
100 ml olive oil
1 sachet of baking powder
150 g of ham (diced)
100 g green or black olives (pitted and sliced)
100 g of cheese (such as Comté or Gruyère, grated)
Salt and pepper to taste
Herbs of Provence (optional)
Instructions
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