Cheddar Bay Crab Cakes with Lemon Butter Frosting

6️⃣ Serve:
Once the crab cakes are cooked and golden brown, pour the warm lemon butter over the top of each crab cake. Serve warm and enjoy!

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4 | Calories: ~300 per serving

Note:
For an extra kick of spice, sprinkle a pinch of cayenne pepper into the crab mixture.
Serve with a side of coleslaw or a fresh green salad for a complete meal!