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Tips and recommendations
Avoid melons with cracks or visible damage: These melons usually have less water and can be in bad condition.
Check the aroma: A ripe melon has a sweet aroma near the navel.
Storage: Store the melon in a cool, dry place if you are not going to consume it immediately. Once cut, refrigerate it to maintain its freshness.
Don’t rely on color alone: Color is not always an indicator of sweetness. Focus on texture and weight.
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