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Add Wet Ingredients: Pour in the milk, vegetable oil, vanilla extract, and egg. Mix until smooth and lump-free.
Optional Flavor Boost: If making a chocolate version, stir in the cocoa powder or fold in chocolate chips or nuts.
Microwave Method: Transfer the batter into a microwave-safe mug or bowl. Microwave on high for 2-3 minutes, or until a toothpick inserted in the center comes out clean.
Oven Method: Pour the batter into a greased baking dish and bake at 350°F (175°C) for about 10 minutes, or until set.
Cool & Serve: Let the cake cool for a minute before serving. Enjoy it plain, dusted with powdered sugar, or topped with whipped cream and fruit.
Serving and Storage Tips
Serve warm for the best texture and taste.
Store leftovers in an airtight container at room temperature for up to a day or refrigerate for up to three days.
To reheat, microwave for 15-20 seconds to restore its soft texture.
Chocolate Lava Cake: Add a piece of chocolate in the center before microwaving for a gooey surprise.
Citrus Twist: Mix in a teaspoon of lemon or orange zest for a refreshing flavor.
Nutty Delight: Stir in crushed almonds, walnuts, or hazelnuts for added crunch.
Coffee Infusion: Add a teaspoon of instant coffee for a mocha-flavored treat.
Berry Bliss: Fold in fresh or dried berries for a fruity twist.
FAQ
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