Instant Delight: 5-Minute Cake Recipe You'll Crave Every Day

1. Can I make this cake without eggs?
Yes! You can replace the egg with ¼ cup applesauce, mashed banana, or yogurt for an egg-free version.

2. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture might be denser. You can mix whole wheat flour with all-purpose flour for a balanced texture.

3. Can I double the recipe?
Absolutely! Just ensure to adjust the cooking time accordingly, especially if using a microwave.

4. Why did my cake turn out dry?
Overcooking can dry out the cake. Reduce the microwave time slightly and check for doneness earlier.

5. Can I make this cake in a mug?
Yes! A large microwave-safe mug works perfectly for this single-serving cake.

This 5-minute cake recipe is perfect for those moments when you need a quick and satisfying treat. Try different variations and make it your go-to dessert every day!