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Cauliflower has transcended its reputation as a bland, overlooked vegetable and emerged as a culinary superstar, especially when roasted to perfection. My Crispy Roasted Cauliflower recipe is a testament to the versatility and deliciousness of this humble vegetable. Infused with Italian herbs and Parmesan, this dish promises a crispy, flavorful experience that rivals any meat dish. Whether you are a dedicated vegetarian or simply looking to add more vegetables to your diet, this recipe will win you over with its crispy texture and rich, savory taste.
Ingredients:
Main Ingredients:
1 head of cauliflower
3 slices of lemon
A handful of dill
1 1/4 cups panko breadcrumbs
1 clove of minced garlic
3/4 cup all-purpose flour
3 eggs
5 tbsp olive oil
1 tsp Italian herbs
A handful of chopped parsley
1 cup grated Parmesan cheese
Salt, to taste
Ground black pepper, to taste
Sauce:
3/4 cup sour cream
1/2 cup yogurt
Freshly chopped parsley
Salt and ground black pepper
Lemon juice
Instructions:
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